Miami Native & Chino Latino Chef Raymond Li Featured on New Latino Documentary Series

Entertainment Monthly News: Miami Native & Chino Latino Chef Raymond Li Featured on New Latino Documentary Series

Photo Courtesy: Raymond Li

Published by: Khy Talara

Miami-based Chef Raymond Li, renowned for his distinctive fusion of Latin and Asian culinary traditions, steps into the spotlight with his television debut on the documentary series Barrio Chino. In Season 1, Episode 3, titled “Embracing our Double Cultura,” the series shines a light on Chef Li’s personal journey, navigating the complexities of his dual heritage as a first-generation American. The episode highlights his innovative approach to fusion cuisine, which has positioned him as a rising star in Miami’s culinary scene. Barrio Chino, produced by Armando “Tito” Tam, Cesar Vargas, and Jessica Maria Montalvo, dives deep into the lives of Latin Asians across the Americas, giving viewers an intimate glimpse into the challenges and triumphs of those who balance mixed cultural identities.