Miami Native & Chino Latino Chef Raymond Li Featured on New Documentary Series “Barrio Chino”

Miami Native & Chino Latino Chef Raymond Li Featured on New Documentary Series “Barrio Chino”

Photo Courtesy: Raymond Li

Published by: San Francisco Post Staff

Chef Raymond Li, known for his innovative fusion of Chinese and Latin flavors, is stepping into the spotlight in the new documentary series, Barrio Chino. The Miami-born, first-generation American chef is featured in Season 1, Episode 3, titled “Embracing our Double Cultura.” This episode focuses on Raymond’s unique cultural journey, as he weaves together the rich heritage of his Chinese and Latino roots to create a distinctive culinary style that has earned him recognition in Miami’s vibrant food scene.